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Elements and Performance Criteria

  1. Facilitate the development of process and competitive systems and practices knowledge
  2. Facilitate commitment to efficiency improvements
  3. Encourage a competitive systems and practices approach to work
  4. Implement process and organisation improvements

Range Statement

This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Competitive systems and practices include one or more of:

lean operations

agile operations

preventative and predictive maintenance approaches

statistical process control systems, including six sigma and three sigma

Just in Time (JIT), kanban and other pull-related operations control systems

supply, value, and demand chain monitoring and analysis

5S

continuous improvement (kaizen)

breakthrough improvement (kaizen blitz)

cause/effect diagrams

overall equipment effectiveness (OEE)

takt time

process mapping

problem solving

run charts

standard procedures

current reality tree.

Budgets include one or more of:

financial

time

materials/products

other business plans which are relevant to the team and the work area.

Categories of waste include one or more of:

excess production and early production

delays

movement and transport

poor process design

inventory

inefficient performance of a process

making defective items

activities which do not yield any benefit to the organisation or any benefit to the organisations customers.

Key reliability issues include one or more of:

cleanliness

poor lubrication

incorrect adjustment

poor training and instructions for employees.


Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria and include the ability, for three (3) or more organisation improvements which include the facilitation of competitive systems and practices, to:

identify processes and products of the organisation and work area

analyse future skill development needs of work group

mentor effectively in a one-on-one situation

facilitate communication between work group and external competitive systems and practices specialists and managers

lead work group in identifying efficiency improvements and elimination of waste.